On Friday after Thanksgiving, Zach and I went to the water park to celebrate a friend's daughter's birthday. We left the little man at home so we could ride all the big kid rides. I was nervous that the park would be crowded because it was a holiday weekend, but I forgot that Black Friday is the real holiday out here. The exit lane for the outlet mall was about 100 cars long. No thank you! Zach and I rode all the rides and had a great time.
On Saturday, we took Mary Ellen and Jean to the farmer's market. Besides locally-grown produce, the market has a lot of hot and prepared food, so we shared fried green tomatoes, beignets with lilikoi sauce, ginger ale, roasting ears, and tomato-pesto pizza. And we bought our fruits and veggies for the week!Then on Sunday, we headed to the USS Arizona Memorial (Pearl Harbor). Zach and I hadn't been there in years, so it was nice to visit with our out-of-town guests. Daniel seemed to enjoy his first-ever boat ride and he was even pretty quiet on the memorial. I was really bad about taking pictures all weekend long, but Jean was snapping away so we're going to head to Walgreens to get her pictures put on a disk.
Mary Ellen had to make the long trip back to Buffalo on Tuesday and we miss her! I've been back at work all week and it's going okay. I think I picked a good time to come back because things are pretty slow in the month between Thanksgiving and Christmas. I miss Daniel terribly during the day, but I know he is in very good hands. Thank you, Jean, I don't know if I could have done this without you.
Daniel, concentrating very hard on a new toy:
3 comments:
I was really impressed with your Thanksgiving menu when you posted it. I'll have to check back for some of those recipes. I don't expect to host Thanksgiving anytime soon, but I may have to implement a fall festivus of sorts next year to eat Thanksgiving all over again! It's one of my favorites!
I was so happy to see new videos and pictures of Daniel! He is getting cuter by the day! Can't wait to see you in February!
I used the williams sonoma brine too and it was delicious! I'd love to get that soup recipe from ya...sounds so yummy!
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